Great brunch spot. I got the eggs benedict (they spelled it BERNIEDICT) on a pretzel roll. They put cheese fondue on it instead of hollandaise sauce. It was fabulous. The orange sorbet mimosa was awesome too. I do not typically like OJ in my Prosecco but it did not taste too much like orange juice. I added lime and cranberry juice to it. My friends ordered the chopped salad. It looked fabulous. They had a mixology class going on in the bar. I guess they offer that every once in a while. My girlfriend said she would prefer a place with more of an "atmosphere." I guess it wasn't busy enough for her to people watch. It was fine with me.