Went here last Friday night with the fiancé. It was a mixed crowd of mid 30s hipsters and professionals. We sat at the bar, the place was hopping! Very crowded, but it was still fun. I like how you can choose to have a half pour rather than a full. The food menu is concise and specific. We tried two different types of meat and cheeses which were presented on a butcher block cutting board with fresh bread and mustard. I had the cranberry mead which was very tasty! Didn't even taste like beer to me, which I like since I'm not a huge beer person. My fiancé loved all the beers he tried, and he is a beer guy! Matt, the owner, is very hands on and friendly. The other staff is also friendly and helpful. You can tell they're happy working there.
Main course... I had the mac n cheese with chorizo, it was very good! The fiancé had the dolphin steak sandwich with fresh chips which I stole of course!
Overall, a nice place for apps and beer in an area I would not normally go to. Looking forward to my next visit.