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  • Bottom line: incredible food, amazing service. We had reservations and we had to wait a bit to be seated but, without any complaints from us, we were apologized to multiple times and offered free cocktails. The people were very genuine and hardworking. Once we were seated there was no lack in service and our needs were addressed immediately. We got our drinks for free, which was fantastic and generous of them. I would return for the service alone... But then we tried the food. Wow. We had the sautéed shrimp San remos and it was so delicious... Very rich, a perfect blend of garlic, butter, portobello mushroom, sun dried tomatoes and who knows what other secret (crack) ingredients. YUM. We couldn't help but dip our bread in the extra sauce. The New England clam chowder was thinner than I've had in the past but full of clams instead of weighed down with endless potatoes-- very tasty. We ordered steak and an ahi tuna special. The steak was large, juicy and steakhouse quality. The ahi was cooked perfectly-- seared and rare in the center with tasty, but not overwhelmingly blackened, spices. They brought a free dessert for my birthday. Despite telling our superior server, Chuck, that we had no room for dessert, he insisted we get it and take it to go. We got a chocolate lava cake type dessert with raspberry and it was rich and super yummy. Everything was delicious, the service was over-the-top accommodating and we were so very impressed. If you love seafood and want a unique environment with delicious food and outstanding service, please do not miss out on the chance to try The Salt Cellar.
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