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  • Food: Good but not exceptional, and stick with the red meat. The New York Strip was good and properly medium rare, but did not really stand out _that_ much compared to other steakhouses. The Marlin (was a nightly special) was overcooked, tough, and over-salted. Portions quite large for dainty eaters like myself. Service: No complaints. Servers usually attentive to your drink needs but stay unobtrusive otherwise. Value: Can't comment on this, as the meal was paid for by a third party for both my visits. However, I am not sure based on my experiences that the food, though good, would be worth paying premium prices.
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