My friend was in town from Colrado and she wanted to do brunch somewhere. So I suggested Olive & Ivy. The 1st thing I asked about(and the ENTIRE reason I suggested this place ) was the AMAZING Cherry Bread pudding dessert I had the first time I went. They don't have it anymore. I was so entirely distressed by that answer I wanted to walk out. But alas, we stayed. I rodered the sausage scramble with a side of toast and it had the perfect kick of spice. I also had the rasberry mojito and it aimed to please. My friend ordered the flatbread on my suggestion and it was also excellent. The food is great, above average, prices are well.. it's pricey but you'll defintiely have leftovers, portions are more than decent. So I can't say you don't get your money's worth However, if you're looking for "dive" prices for brunch..in a not so "Scottsdale" atmosphere...head to Giligins.