My quest for amazing pizza continues and I must say I'm getting close!
After reading solid reviews from LV Weekly and Seven I figured it was worth a visit. Tucked away in a strip mall of off Eastern Ave (billed by me as the best road outside of the strip to find good eats), I feel Chicago authenticity when I walk in. Just like the Vienna sausage company HQ in Chicago, IL, Windy City has yellow walls and plenty of Chicago maps and memorabilia.
The pizza comes in two Chicago styles, a thin crust or deep dish. This time around I ordered the thin crust which had very melty cheese (not rubbery) and a good amount of sauce and well seasoned toppings. As an app we had winds with a medium sauce, they didn't look good at first, but they were just the right amount of crisp and the sauce was a nice kick.
This isn't the normal sorta light and dry thin crust you come to expect at Sammie's or CPK and while I still enjoy those places, I must say that Windy City takes the crown. Next-up: Deep Dish!