Found this place after trying to look for Dante's Happy Hour Sushi Menu. The bartender at Dante informed us that they longer provide that and there is a entirely different restaurant downstairs.
We went down and would not have noticed it if we werent told of the place since it has a speakeasy-ish feel. The entire restaurant seats 40 people max and its mostly a sushi bar, where you can see the chef at his best.
It was definitely the best vibe for a sushi place in Cleveland so far (compared to like a Sushi Rock) and it is definitely a bit pricey, but the offerings for the sushi and sashimi (otsukiri as they call it) is definitely top tier. We went with the Ginko and Zeppelin rolls along with toro (fatty tuna). All of them were deilicious and at that point, the bartender informed us that their specialty was actually ootoro, a special cut of tuna thats even fattier than fatty tuna. We decided to give it a try and actually this was the reason they don't get 5 stars from me. The sashimi cut was nice, but the center tasted frozen and kind of solid. We proceeded to get uni (sea urchin) and sake (salmon) which were both wonderful. Also, I believe the wasabi is fresh and homemade as the horseradish flavor was very clear.
All in all, it was a very good experience, but it could've been a great one. If you're into nigiri/sashimi and not just rolls then this is definitely a place to try for you. I just wouldn't suggest the ootoro.