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  • As a treat for my birthday I signed up for a Flash Course: Stir Fry cooking class. The class has a maximum of eight, but only six were attendence in my class. The small class size is appreciated. It allows more time for hands on cooking and one and one questions, etc. We learned about the products we were using, knife skills and a few tips. Plus, everything you need to know about wok cooking. I am a novice and came away with the confidence to cook with a wok at home. We made two recipes: Ginger Pork and Mongolian Beef. I preferred the former, it was light and had a nice blend of flavors. Portions were large I had plenty of leftovers. While we ate our second course, the chefs made sweet and sour shrimp. We were able to taste that as well. There is water and iced tea to wash down the tasty eats and we had a glass of Cabernet Sauvignon to accompany the Mongolian Beef. It was fun, yummy and educational. I'll return with friends for another class.
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