Citrus is a restaurant located within and being a part of The Grand Hotel & Suites. The seating and atmosphere is definitively upscale with top notch service and full wide ranging menu. The food is imaginative as well as innovative with offerings like a Bouillabaisse Capellini composed of Nova Scotian Cold Water Lobster, Mussels and White Shrimp with Braised Fennel, Roasted Cherry Tomatoes and Chili Bread Crumbs, and one of my favorite mains, being a Pistachio Crusted Lamb Rack with Rosemary Goat Cheese Mash, Parmesan Shallot Crisp and Natural Reduction. In particular, their Bouillabaisse is one of the best around, thick and fully flavorful.
Best off is the seating arrangements which offer both indoor dining or within a sort of garden like atrium area.