I came to this cute little restaurant in Kensington for a late Sunday afternoon brunch.
The restaurant was completely full around noon - very popular for weekend brunch goers. We both decided to try the vegan mozzarella, tomato, basil, spinach and mushroom savoury crepe, which the waitress recommended as one of their most popular crepes. Because we wanted to try the chutney as well, they also offered to give some chutney on the side.
The crepes came very quickly despite the fully seated restaurant. Overall I enjoyed my crepe - the outside was like a caprese salad, and the extra avocado and zucchini on the top were nice. The crepe was very filling, especially from the heavy vegan cheese. Hoping to try the brie and pear crepe next time!
I highly recommend Hibiscus, especially for any vegan restaurant goers!