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| - So just to be straight, I really like dumplings, don't get them often, so its great to find a proper Chinatown again that has the type of restaurants I crave. We read reviews and this place lives up to what everyone else is saying in my opinion. We went for the pan fried dumplings, which I have never had, so had to try, great how they flip them over after being cooked to keep them from sticking on the plate and creating a cool presentation. We mixed it up with lamb, pork and shrimp, and pork and chive inside, well done, all really tasty, worth the extra dollar for the mix. We also went for the Singapore noodles which came as a very large portion of thin noodles with pork and shrimp mixed in, very filling. Because we were full we missed out on having soup and Shanghai noodles, guess there is going to be a next time.
Cash only as everyone else says. A few signs hanging around say so, so wasn't a surprise. The noodles plus dumplings and a coke with tip only came to $23, so no big deal. There is a Scotiabank just a few doors south if you need the cash.
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