My roommate has been trying to make me go here for the longest time swearing by their food.
I don't know what took me so long, but I believe that this is the best Szechuan restaurant in the greater Pittsburgh area.
I went with my boyfriend to top off a rather exhausting day. We ordered spicy beef tendon, Chongqing lazi chicken, and spicy eggplant and garlic. I don't even know why we ordered that much food because in all honesty we weren't that hungry. Keeping this in mind, once our food came out we devoured all of it. It did take a few hours but we did it. Perhaps the only thing I would change would be the amount of sauce that covered the eggplants, the eggplants were practically submerged. I usually like my eggplant with a lighter amount of sauce.
The place was a bit pricier but the portions made up for it- the chef covered the whole surface of the plate.
The service wasn't the greatest, but they were nice enough.