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  • I have been told the kitchen staff has changed a year or two ago, and since then, not been as good. On my first trip here recently, I certainly would agree even though I was not lucky enough to have tried this place when the kitchen talents were there. Lobster dish was subpar. Alaskan Giant King Crab was good. In order for me to really recommend a place, they must be able to hit 8 out of 10 on their ability to execute my table's entire order. In this case, only thing that was decent was King Crab, which is kind of dull. Price wise, it's reasonable. Tastes wise, subpar. King Crab tasted good because it was fresh and that's how fresh King Crab should always taste, hard to mess it up as long as you don't over cook it. 8 lb lobster was disappointment, the kitchen did not cook it right, poor lobster got cheated out of its glory I guess. Soup, rice, side veggies, were all just ok, not great. Service: hate to say it, you know you will get less stellar service when the server speaks Mandarin vs Cantonese in a busy place like this. Anyone who visited China's big cities would attests to this fact: authentic Cantonese restaurant has higher quality management control vs all the other Chinese groups through out China. Service was ok but not fitting for a big seafood house like this.
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