Red House Cafe serves Hong Kong style Western food. We came last Saturday for an affordable dinner. We ordered a sizzling chicken and pork mixed steaks set dinner ($11) and a grilled sirloin steak set dinner ($9). The set dinners came with bread rolls, soups of the day and hot beverages. The soup was a bit diluted, a bit salty and surprisingly had no or very little MSG. The bread rolls were heated up by microwave and were a-OK. All the steaks were over cooked. They were marinated to soft. The meat texture was compromised, but this treatment was very typical in Hong Kong style Western restaurants. The meat also seemed to have been frozen for a long while, but it was not spoiled in any way.
Nothing about the food overly disappointed me, except for the steak sauces. The sauces tasted dated, thicken by flour and not tasty. Red House Cafe reminds me of the Goldsor Restaurant at the Times Square in Richmond Hills, except Goldsor has better sauces. In the end, we were full and found the meal very inexpensive.
Overall, 2.5 stars. If they can refresh the sauces, then it deserves 3 stars.