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  • We have dined at King's Fish House in Southern California, have had good experiences there, so, thought we would try it in Tempe with some friends. Boy we were disappointed with the entire dining experience! ... with the exception of the sourdough bread. The Server that asked for our drinks was dull, & when asked how late they were open, was happy her shift would be over soon -- the Server who brought our food - seemed bothered that she had to wait on her customers, no smiles anywhere & when we asked questions about the menu the answers were short & curt. The wild shrimp was not fresh, sauteed spinach too much garlic. When asked our friends how their meals were one said he enjoyed the trout almondine, others were so, so - disappointed the scallops were small - which our Server told us was because they were not in season. We had to flag a server down to ask for something - seems all held their heads up in the sky instead of looking around for their customers inquiries or needs. When we inquired about the salted caramel ice cream for dessert, we were informed that it is only available in the summer and had to coax our Server to tell us what else was available, again she seemed very bothered. We will not be back - not any of us, will visit this place only on our trips to Southern California. Perhaps they should have the Employees in Calif. train the Servers & Chefs in Tempe.
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