What can I say... fabulous pastries and bread, and all fresh-baked and delicious. Some of my favorites are the Croissant Auux Amades (filled with almond cream and toasted almonds) and the Abricotine (filled with pastry cream and topped with apricots). Makes me hungry just typing about them.
The custom cakes are masterpieces of taste and looks, though a bit pricier than a Giant Eagle cake....but well worth it for those special birthdays and occasions.