You had me at the first bite!!!
I cant say how much I enjoyed this place. From the cocktails to the food to even the staff- all made my and my friends experience amazing.
The location, there is no huge sign declaring itself, but with the smells of grub and laughter from the folks outside, we found the entrace on carson between 6th and lv blvd. Which is important because the door is that easy to miss when you have the sun glaring in your face. The seating did take a bit more than I like especially on a Tuesday at 630 but rather than stay out on carson, we found walked through the restaurant to a door that lead to a surprise serene grassy backyard. It was equipped with wicker chairs and a fire pit. We also saw the stairs that lead to the second floor which is not being used due to the extremely high weather. I predict this will be the place to be in the winter time...beers + fire pit = thats where ill be!!!
On to the food...for appetizer we ate the wellington empanadas which smelled amazing as I sliced into those bad boys and we also had oxtail risotto and steak- the best combination and my stomach had no complaints.
The staff was friendly and very knowledgeable about the food. Though there were a couple of times they almost took our plates before we could finish getting all the sauce with our empanadas but that was forgivable seeing as it looked like we were done but in reality it was us savoring each bite.
The cherry on top of the sundae was actually not ice cream BUT bread pudding made of doughnuts! I won't describe it because dessert is the point of the meal and why spoil the surprise.