Came for dim sum with a friend to celebrate my birthday. The restaurant was big and well designed. Ordered quite a lot of stuff, 9 dishes in total for 2 people. Ironically, the first thing that came was the dessert. It was Taro Sticky Rice Ball. After 5 mins, main dishes starts coming, beef balls, shrimp dumpling, siu mai, tripe, chicken feet, etc. Overall the food was pretty good with the exception of the BBQ pork steam bun, as it seems to be from frozen package instead of handmade. They gave us a voucher for a soup dinner.