About: http://data.yelp.com/Review/id/EPkI68FHML9YSz6AULNNeQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • While at Vegas, our friends out of the blue, wanted to go eat at a nice restaurant for dinner since it was fight night and all the clubs would have a long line. They made the reservations around 4pm for a 9:30pm dinner, so making reservations last minute isn't a problem. Though we arrived on time, we had to wait at least 15 minutes to get seated, so we just waited at the bar. I thought the bar area looked better than the actual dining area itself. It was modern and sleek, with a piano situated at the far side of the room. Our hostess took us into the dining area, where we were immediately greeted by our smiling waitress. Very attentive, nice, and down to earth, explained the specials and menu to us. Meanwhile, the busboys/girls gave us hot bread, which my Filipino friends said tasted like Filipino bread. It was topped with finely grated cheese and salt, and they loved it. Our waters were constantly refilled before it was even half empty. We all ordered either the rib-eye off the bone ($42), or the bone in rib-eye ($46). 14 to 16 oz. for the rib-eye. I tried both the steaks and they tasted the same to me. It was dry-aged 14 days, which you could tell when you sliced the meat with your knife. Tender, flavorful, delicious! I loved that the sides were encrusted with pepper and salt. My other friend ordered the filet-mignon, which she could not finish. I loved how it melted in your mouth and it was also very flavorful. We got the country smashed potatoes, the baked idaho potato, and the roasted fingerling potatoes. The roasted fingerling potatoes tasted the best. I thought it was perfect the way it was salted. The other 2 potatoes didn't stand out to me. Decor was minimal and sort of disappointing. The bathrooms were kind of disgusting to me because it seemed as if they didn't clean it much. The meal was delicious, but I still love Mastro's more! At the end of our meal, one of the waiters kept coming by our table asking us if we needed help with our bill (because we had a party of 9). He came FIVE TIMES. It was SUPER annoying and it seemed that he was afraid we'd dine and run or something just because it was taking awhile for us to figure out how to calculate tax and tip and collecting money from people. I'd definitely come here again, but after I try other steakhouses in Vegas!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software