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  • I would recommend this restaurant over any others on the Strip when you are considering a fancy dinner. I've dined at all the high end restaurants and keep returning to Mesa Grill. Chef Bobby Flay is known for sassy and bold flavors, and Mesa Grill has never disappointed me. My favorite entrees are spicy-rubbed pork tenderloin with mushroom couscous and wild rabbit with sweet potato stuffed corn tamale. Both are perfectly cooked with just the right amount of spicy on the tenderloin, and wonderful flavors. The jalapeño corn muffins are out of this world. If any had been remaining, I'd have stuffed them into my purse. The service is superb with good wine list. Reservations are highly recommended for dinner. Mesa Grill is the only reason that I visit Caesar's Palace except to gamble of course.
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