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  • A little slice of heaven. First of all, this is the best BBQ'd meat I've ever had and I've tasted a lot from NC, KC, TX, and Chicago and everywhere in between. Their fatty brisket is my favorite but the pastrami (only on Thursdays), pork, sausage, ribs, and even turkey are outstanding. Because the food is so good you will find that they will frequently run out of some things (or everything) before their 4pm closing time. I suggest going before 2pm. Expect to wait in line and because the indoor seating is limited you might have to sit at an outdoor picnic table. However, the tables are under a tent and they have misters going on hot summer days. I can't say enough about the food and staff. This is one of my favorite places to go in the Phoenix area. HIGHLY RECOMMENDED!
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