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  • Great little find in Peninsula! Amazing atmosphere inside and out - they really spent time with the decor! The staff was very nice and the (I think) own stopped by our table to say hi. We ordered 3 different dips (chicken, artichoke, and crab) and the cheese board. We also had the house cab and Pinot. Everything was very good! The dips m were very cheesy and flavorful! My favorite was the goat cheese on the cheese board. From talking to my friend who has been there before - it gets really packed so make reservations! Without a reservation they may tell you you can't be seated that night. Kind of nice for those who do have reservations as its a small place and that helps with the crowd control.
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