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  • Slightly pricey for a "diner" style restaurant (maybe 15% +), but ok quality and service. I am not a fan of wedge-style potatoes, and their "fries" are very thick, and almost wedge-like; they are undercooked and flavourless. A diner must have good fries, as they are practically a staple of this style of menu. After repeated visits / complaints and specific suggestions (with internet pics) as per how to not burn bacon to a solid, dry, orange and tasteless stick, I was told to "stop ordering bacon; get sausage instead". ??? WHY does the bacon on their burgers look great, yet every breakfast-order bacon look worse than dog treats?
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