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  • Came on a Sunday morning and the line was only about 15 minutes. I had the gaucho burger and the wagyu meat was cooked to medium rare perfection. Unfortunately, the yolk broke early so I didn't get too much yolk in my burger, but the warm brioche bun was easy to bite through and made up for it. None of the ingredients overpowered one another so it was a great balance of flavors.
http://www.openvoc.eu/poi#coolReviews
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