The food was very good. I had the Asian Sesame Chicken 'combination two' with a bowl of black bean soup. The quality was outstanding, the black bean soup was just served. No crackers, a dash of cheese, no anything to give that added panache without significant additional expense.
It is 6:55pm on Saturday and it is not busy, but many tables are dirty with trays and crumbs left on them. The floors are scattered with crumbs as well. If they are allowing the restaurant floor to be dirty is kitchen in the back dirty too?