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  • I give this place 5 stars, for ambience, decor, food, service, parking; you name it. I had occasion to eat here for the first time on Friday, June 29, 2012 (5:13 PM), perfectly waited on by Melanie. My center-cut NY Strip Sirloin steak was exquisitely prepared ("well done") and literally SMOTHERED in so many sautéed mushrooms and grilled onions, that I could not see the steak beneath them! Bravo, Carlos Flores! It was juicy and easy to chew, as I expected. The baked potato (only with butter) was also excellent, and NO "crispy & crunchy" skin (which I don't like to find). The Chef's Salad was a complete meal in itself and again, excellently prepared, with HOMEMADE Ranch dressing. The decor is pleasing to the eye ("intimate," I would say) and the only thing it would need to be "elegant," would be linen tablecloths, which aren't necessary. Unfortunately, the only "negative" thing anyone can truthfully say about this wonderful place, is NOT the "fault" of the owner. But, due to the way the place is laid out, no one under 21 can be admitted/seated, unless they don't mind being seated in the separate dining area. This is due ONLY to the configuration of the place and the laws of Clark County, NOT due to the owner. Do stop in when you have the time (on the SW corner of West Sahara & Duneville). To be more helpful, they're in the Burlington Coat Factory Plaza at Sahara & Jones, but on the extreme eastern side of that shopping center, as I described. It's my belief that you will have as terrific a meal (and as good a time) as I did.
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