I do not give out 5 stars lightly--3 is 'a-ok' for me. This really is one of the best experiences in Pittsburgh I've had in some time. Found Spork as an accident. It's located in the old 'Quiet Storm' space but has been completely renovated--interior is elegant and has a NY feel to it.
The chef, Christian Frangiadis, and backed by David Tepper (just read that on-line when I was looking up info) just returned from Pittsburgh after spending several years working out of town. Service was excellent--off the charts when you consider this place has only been open two days (typically lots of kinks to work out). Small plates with an Italian influence. Everything from the pastas to the the curing of the meats are done in house. Had the cookie plate for dessert--everything was fantastic.
Pittsburgh really is becoming a food hub. We're so lucky to be here now!