While this place can get pretty busy and packed full, the wait is well worth it for a bowl of their Kogashi Ramen (If you love smoky garlic), Spicy Tonkotsu ramen, or even their Soboro bowl (sweet ground beef over white rice and delicious toppings).
In all their ramen bowl orders you will find a nice soft-boiled sake and soy recipe egg, a few slices of meat (chicken for the chicken ramens, pork for the tonkotsu), green onions, and crunchy sprouts. As for the appetizers I would say the gyoza (pork dumplings) and karaage (fried chicken) are my personal favorite. Depending on the traffic the appetizers may be served alongside your main meal.
For those wondering about portions. The bowls are pretty moderate in size and not too small, but if you absolutely need more filling they do offer extra noodles if asked for a buck (you can also ask for more noodles after if you eat them all, and they'll hand you a bowl of 'em to plop right in). And if you aren't keen on waiting on a weekend they have a phone number to call for placing orders; which can be picked up once ready.