Decided to check out this spot with a friend after hearing that they had oyster specials. The food and service were great. We both enjoyed some white wine - my friend had the Kim Crawford Sauvignon blanc (always delicious) and I tried their Chablis wine from France (first time trying this wine and it was tasty!)
We ordered a dozen oysters, the special was an assorted mix for $30, they were fantastic. (Fresh and loved the homemade cocktail sauce). We also enjoyed the mussels and frites - also very nice. We particularly liked the lemongrass in the broth and the spoons and tutorial on how to enjoy they yummy broth with the mussel shells. We saw some dishes coming out of the kitchen that looks so tasty as well, lobster and the fish and chips in particular. (We will try it out next time).
Delighted by the service from everyone, one person in particular made our evening. Kevin Brauch! Yes, the host from Iron Chef America! He was so nice and told us the owner is his childhood friend and he was helping him out. Very nice guy, and even better he gave us a scotch on the house!
We will definitely be back.
Thanks again!