I learned so it this gem on Yelp and had to try it out due to the amount of positive reviews. I came here on a Sunday afternoon and the place had quite a line up.
It took about 15 minutes to even place my order.
I ordered the Chaw Kway Teow for take out. While waiting, many people had joined the line behind me. Some people called ahead to order for pick up. There is only one person taking orders and packing the takeout. There were two chefs in the back cooking everything. The staff were all working their hardest but the demand was just super high! It took almost another 25 minutes to get my food, which is quite long.
After opening the container, I knew that the wait was worth it! The smell was amazing and the taste was even better. I had my dish made mild because I can't eat anything too spicy. It really had "wok hei" which is a Chinese term when it is cooked with a really hot wok, which transfer a certain type of flavour to the food.
There are many other dishes that I can't wait to try such as the Curry Laksa and the Mee Goreng next time. I would definitely recommend this place to anybody and would come back for sure. Just make sure you aren't in a hurry or call ahead of time!