Stopped in here again for the 2nd time with my bf- I honestly can not say enough good things about this little spot. All the dishes are smaller plates to share, the menu is creative/ always changing, and moderately priced. Our favorite dishes from last night were... everything, but if I had to choose, I have to say I loved the radish fritters, cola ribs, Mac & Cheese, and trout cakes. Ethan was our server and he was a delight. Make note: they do offer a chef's tasting for $40/PP and on Wednesdays they have 1/2 priced bottles of wine. Cheers!