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About: http://data.yelp.com/Review/id/EN1E-CpsZL-fjXmH4r1rIw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-28 00:00:00 (xsd:dateTime)
itemReviewed	Graft
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I started going to Graft several months ago and have quickly become a regular. While I typically grab a seat at the bar for cocktails I've also eaten at Graft on numerous occasions and attended some of their special events. Most of the food is served in the small shareable plate format and I believe is very well priced for the quality and portion. My go-to has always been their macaroni and cheese which uses spaetzle noodles. Just skimming the other reviews I see I'm not the only one who loves this dish. On its own it's filling and enough for one person or easily shareable between two if you order something alongside it. One day I asked Scott, who was working behind the bar, if they could add some spice to it. The answer is yes, yes they can. Earlier that week they received Trinidad scorpion peppers from the farmers market. I like things insanely spicy and the dish was amazing but my friends oddly didn't agree. My other favorites are the short rib, bread plate, and when I'm feeling health conscious the brussels sprouts. There is a tremendous amount of thought and skill put behind the menu items at Graft and I'm confident that what I order will be great. Just like the food, the menu cocktails are creative and well executed. I never expected I'd like a cocktail with a balsamic reduction and still cannot properly pronounce it's name but the Profligate Potation is a favorite. The housemade limoncello is also very good and highly recommended. All of the bar staff clearly have years of experience and are great to interact with. They all have their own variations on classic cocktails which I've enjoyed and can even do a good job with making something from scratch. I'm not much of a wine person but I've been slowly getting more into it. I really like what I've had the few times I decided to order a glass. While I'm definitely not a wine connoisseur I would expect one to be happy with their selection. I have an office several blocks away from Graft and often have customers come in from out of town. A while back I had a lady come in raving about her experience at Graft. One of her biggest compliments was how happy the staff appeared. At the time I didn't really think anything of it but she is definitely correct. I'd expect any restaurant to have happy and friendly staff but Graft does seem to take it to a new level. Not sure what the catalyst behind this is but it unquestionably adds to the positive experiences I've had while dining there. I would highly recommend giving Graft a try. It's always a fun time and great atmosphere. The music isn't blaring like some other popular establishments so talking to others in a large group is effortless and enjoyable. I have walked in on several occasions and found a table or spot at the bar during the dinner rush but I'd recommend calling ahead. Sometimes the wait can be a bit long.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Bryan

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