Based on only one experience, I don't understand the extent of the praise for this establishment. Perhaps because we were clearly "business" customers, we were pushed to one of the most expensive wines on what is generally a very fairly priced wine list. When I asked about less expensive options, I was again directed to the more expensive (and admittedly very good) wine. The mushroom, cauliflower and artichoke dish we started with was absolutely wonderful (that deserves 5 stars), but the short rib entree was too tough and too bland to earn even three stars. My friend and I had this same entree, so maybe we just got unlucky with this dish. Such a small and charming little place, I hope for their continued success. But also hope others find more consistent food preparation than we did.