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  • Oh man! This place is pretty intense. I loved it! You can't miss this place! The music is ridiculously loud inside the restaurant and outside! A bit too loud outside I had to raise my voice to hear myself, but honestly, that didn't bother me too much. So we got here 30mins before it closed. (They use to close around 1am) Yes, we were THOSE people. I felt bad, but my "husband" asked if we could get the seafood platter. He's been dying to try a place with the seafood platter like in San Pedro, and we finally found a place. The server said she'd check if they were still making hot plates since it was close to closing, and they said yes! YAY! They let us stay, and I definitely appreciated that! Maybe cus we got one of the most expensive plates? Haha. The servers were all smiles. I love how they all greeted us, and it looked like while we were eating, they had a meeting after they closed. They all still check on us though! Above and beyond! So this is what we ordered... -Half Dozen Oysters - They gave us nice oysters. Not the one's with nothing in em. Large and full half shells. -Tilapia, Shrimp, Calamari platter. We added a Lobster tail!! - All perfectly seasoned, spiced and cooked nicely. Pealing the shrimp was a bit of a mess, but that's the experience too. The vegetables were warm and cooked to perfection. The lobster tail was large and FULL of meat. Tilapia was fried and filling! I will say it's not as fresh as you would get it when we're near the ocean, but it's still very good! -Extra Garlic bread. (we didn't know it came with the platter) - Warm, buttery goodness!! -The most heavenly mechilada!! YUM YUM! Before all that we got salsa and chips/crackers.Thumbs up! Everything was on point! At the end we paid a little bit over $100 and we were ok with that. (cus he paid!! LOL. I'm loved!) Food gets an A- and customer service gets an A++!
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