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  • Nice interior and fair service but high prices and really iffy food. I firmly believe that the quality of Italian staples (i.e. spaghetti and meatballs, lasagna, etc.) are one of the absolute best ways to judge the overall worth of an Italian restaurant. If those key dishes are not on point it's all downhill from there. I ordered the lasagna at Brio this evening and truly cannot remember disliking a serving of lasagna this much in a very long time. My husband tasted the leftovers that I brought home and we both agree that it was actually pretty terrible. The noodles were way overcooked...soggy/mushy. It came in a weird white creamy Alfredo type sauce. I had to request red sauce to pour over it in an attempt to salvage it (failed attempt). Honestly, if you're going to serve bizarro white lasagna could you please put a warning label on the menu so that diners can adjust their expectations appropriately? The meat was totally lackluster, blah...verging on flavorless. Not sure what I just spent $40 on because I left feeling unfulfilled and have a vaguely unpleasant feeling in my stomach. The dish didn't sit well at all. Brio's valet was a total bust as well. I used valet to save time and that totally backfired as I came out to a long line and wasted about 15 min. waiting around while the two valet attendants took their time getting cars for an entire office holiday party who happened to walk out before I did. The whole operation was inefficient and unprofessional. Overall, a very disappointing outing at Brio...not looking to revisit any time soon.
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