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  • First time at Kitchen West and very impressed!! We're not easy... Everything we ate was delicious -- creative cookery , well prepared, and generous portions. The salmon "chop" was a large salmon steak, perfectly cooked to our requested rare to medium rare. The scallops too were a generous portion of 6 large scallops with delicious veggies. Our salads were exotic and delicious -- with edamame, heirloom tomatoes, cucumbers, lentil "caviar," and more goodies added to mixed greens and veggies. We added a side of sautéed spinach in garlic and oil, and a mound of exquisitely fresh spinach arrived. High quality fish, veggies, and generous potions large portions. The service was a little slow, and I wasn't crazy about the wines by the glass (wines need a reboot), but the delicious food dominates the experience, and we'll be back.
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