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  • I'm giving this place a 5 star because there are no good Chiu chow restaurants in Toronto and this is the best one I've been to in the city. The satay beef is a must as it is flavourful and the beef is tender. My personal favourite is the oyster omelette, as the oysters are rich and the fish sauce really enhances the flavours and balance the dish. The lo sui duck (old water duck is the literal translation) is not that strong as there are places in Toronto that are not Chiu chow but do a better job. If you are there early the chef will make a sugar/vinegar noodles which isn't on the menu but it is a Chiu chow speciality. It does get busy at night so either make a reservation or go early.
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