Went here for the first time on Saturday of Labor Day weekend. My buddy has been telling me about this place for a year, no joke.
We rolled in 75 min before opening and we were still 60th in line. I was in shock over the amount of people here.
Long story long... 2.5. Hours later, I enjoyed the most delicious BBQ brisket and pulled pork sandwich I've ever had. Not to mention the best smoked pecan pie too!
It was unbelievable. So good. Well worth waiting 2.5 hours on my first trip.
Next time, I am not going on holiday weekend, lol.