An exceptional brunch. I Yelped "mimosas" and Bonjour Brioche surfaced to the top of the list. We had our hopes up, but learned that they don't start serving alcohol until 11am. This began as a bit of a disappointment, but it was more than made up for by the exceptional food.
I had one of the best sandwiches I've ever tasted. Spicy bacon with avocado, tomato, gruyerre and chipotle aioli - served on a toasted baguette with a side salad. Amazing. Completed with a latte bowl and I was completely satisfied. I'll definitely be back.
note: they only take cash.