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  • Came on a Friday for dim sum, party of about 10. No carts, but ordered off the menu. Had the usual assortment of dim sum in the bamboo baskets. All tasted fresh and hot, nothing seemed chewy - sign of being a left over from the day before. We didn't have any noodles or rice, just the dim sum plates. Some of the plates were some of the best we have ever had - hai cheeng - white noodle w/ shrimp - could have used a larger shrimp, but the noodle was tops, shaio mai and hai gow - both very flavorful. Service was good. Very nice decor - the wallpaper, the wood motif, the wall hangings would look over the top anywhere else, but here it seemed to fit the motif well. Place was kind of dead, people need to find this old Chinatown again and give the restaurant a chance. In New York or Boston, this place would be hopping with customers.
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