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  • Fabulous restaurant. Love the tapas concept. Plenty of options for the meat and non-meat lovers alike. Wine list is select but well thought out. Wine pairings were perfect. The main selling point is the service, which is attentive to a fault. Very serious about their food but knowledgeable and relaxed in their approach. It was even easy to bring my three year old. The liver/foie gras pate was a hit with her. My favorite remains the eggplant.
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