Have been here a few times already, and each experience has been pretty good. Highlights would be the summer-ready patio and quick, attentive service. My favorite food items are the shishito peppers, ceviche, and anticucho skewers. The portions aren't massive, but all the more reason to order a bunch of dishes and share them with your posse. On the alcohol front, I can't say I'm a Mezcal convert just yet, but their "What Is Mezcal" introductory item comprising of three different types of Mezcals is definitely worth a try. I'm more of a fan of their cocktails, especially the smooth and breezy Open Windows.
Out of Grant van Gameren's three main posts, this one feels the most casual and perhaps the most modest in its ambitions, but the end result makes for no less of an enjoyable experience.