My wife and I went there ,for lunch....wow what a pleasant surprise. I had the Alcalpuco Gold which is chunks of marinated chicken smothered in bbq sauce on a toasted garlic roll with Swiss cheese, lettuce and tomato. My wife had the Humboldt which consisted of mushrooms, avocado, sprouts and tomatoes also on a toasted garlic roll. The bread was amazing. It's what made good sandwiches great. Although we didn't partake, they also offer a full bar. If you haven't been there yet you definitely need to give it a try.