Bean Curd has been one of my favorite spots for quite some time now, and I've never left disappointed. Last Friday's visit was consistent with prior visits, and I'll definitely be going to Bean Curd again in the future.
We ordered an appetizer of crab rangoons, and I got my typical Philly Roll and another special roll from the menu. Everything was great, just as expected. My friend ordered several special rolls including the OMG roll, which was served on fire. The presentation and the actual food were both enjoyably different, and the staff is always friendly and accommodating. Food never takes long, either, which is always a plus.
Through the several visits I've paid to Bean Curd, I've found the environment to be welcoming and warm. It's a great place to chat over dinner and catch up with old friends. The only drawback I've ever experienced is that they don't sell wine by the bottle. It can get expensive for tables of multiple people that would like to enjoy some Chardonnay alongside their sushi, but that's all. Overall it was a very good experience.