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  • As others, we wanted to check this out after the hype it got on the food network. Fun-looking place and good service but it is about the food after all. I had the chicken fried steak and subbed a cheddar jalapeño bisquit for the potato. The CFS was tough and stringy; so bad a cut if meat that I had to spit out in a napkin the last bite I could stand to eat. The meat flavor was non-existent. The breading just as bad. It lacked any approximation of seasoning and tasted like fried corn starch. The gravy was just as bland and the sausage buttons they added to it were pink and undercooked. The bisquit was undercooked and pasty inside. Sorry, it was just that awful. The other entre we tried was the chicken fried chicken with a waffle. Sad waffle. The sort of waffle that has so little rise to it that it didn't fill the iron and looked more like a waffle puddle. Flavorless as well. Ive had tastier toaster waffles. The CFC was dry and had the same starchy breading. We had to ask for butter and the waiter brough some and a small plate. He explained that the chicken was best eaten with sauce and proceeded to squirt syrup and hot sauce in the plate. It was better that way but nothing special. A bad day for the chef? Or just a bad chef. Hard to tell but we'll never be back.
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