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  • From Yonge & Finch to Yonge & Lawrence, this is certainly one of the better Italian restaurants to go to. I've probably been here at least five times. One of the draws is their woodfire oven that is used for their pizzas and baked pastas. Although not my absolute favourite Italian restaurant, I've never been disappointed. The prices for the pasta mains are in the $15 range but they are very generous in their portion so I guess you get some good value there. The place is consistently busy, especially on Saturday evenings so a reservation is highly recommended... especially close to the pizza oven during the winter. If you can get a seat there, you'll definitely enjoy a comfortable dinner.
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