rev:text
| - My review in its simplest form: I purchased 2 pies expecting to have some cold leftovers for lunch the next day, but both boxes were empty before I knew what I had done.
My first pie was the Leonardo. It's going to be hard to go with anything else going forward. I feel like I'll regret not getting it every time I go. It's a white pie with sweet tomatoes, peppery arugula, pistachios, fresh mozz, a bit of sea salt and olive oil that just complimented each other so well.
The margherita was also very good. It was saltier than I have been used to with a red sauce pie (with there being sea salt on it) but I found that really enjoyed the different flavor. It's just my preference, but I think I'd go with the marinara next time, just because I feel like I'd like the flavor better without the cheese.
Overall, my experience was great. I showed up just a couple minutes after they opened, since I was in the area. I was greeted warmly and everyone working was very kind. I ordered to go, and they made me feel very welcome as I waited. I love being able to sit and watch them cook the pies in the wood-fired pizza oven, and they made great use of a cool space. I will definitely be back.
|