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  • I really love the space. It's all about the ambiance. I'd come here just to sit and look at people. Like a real weirdo, I'd stare directly into your eyes as you bite into a juicy burger, making you feel self conscious for no reason. Kidding, I'd be too busy biting into my own delicious piece of rotisserie chicken. Speaking of chicken, that wood roasting method is perfection. It kind of ruins the ol' Sprouts chicken that sits under warming lights waiting patiently for me on lazy nights. Way to ruin a perfectly good relationship built on convenience, PHX Public Market. Now let us have a little discussion about vegetables. Do steamed veggies make anyone else angry? Like, what is this crap? Seriously, this isn't the 1950s. Nothing is more sad than a boring-ass steamed vegetable. I'd rather just eat it raw. It's even worse when someone tosses it in some kind of fat. So let me get this straight, you are going to cook that broccoli in the healthiest manner possible and then you're going to cover it in fat that doesn't actually make it taste better? I just don't get this method of preparation and I never will. There are plenty of healthy and infinitely more delicious ways to serve a vegetable. Why does this abomination still exist? When is it not disappointing to see this side dish on your plate? Be honest. Have you ever been excited for a steamed vegetable? (If the answer is yes, you are either my grandma or so white bread it hurts.) I wanna put out a PSA on all the other healthy alternatives to steaming a veg. Seriously, it doesn't have to be this sad. Aside from the lack of inventive vegetable sides, it was a lovely night.
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