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  • I purchased two items on my first visit--some merquez sausage links and a small pork shoulder roast. The sausages, made with lamb and pork, were well spiced with a bit of a kick, and cooked up beautifully. Paired with Moroccan white beans, they were delicious. The pork shoulder was seasoned with a rub and slowly cooked to tender perfection in a clay pot (on another night)! The fat on both meats rendered beautifully and the taste and texture of the cooked products justified the premium price. The gentleman at the butcher counter was friendly and helpful. While I briefly perused what appeared to be a well edited selection of wines, cheeses, olives and so on, I did not linger long enough to form much of an opinion of other offerings. I look forward to buying some poultry items on my next visit and highly recommend the sausage and pork shoulder.
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