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  • For three people including myself, we ordered the two for one lobster special cooked with ginger and green onions. On the side, we also ordered Soft Shell Crab Fried Rice, Sauteed Baby Bok Choy, and Filet Mignon with Mixed Vegetables in Oyster Sauce. The lobster had a delicious garlic coating that went perfectly with the lobster meat. If you're not a fan of strong garlic tastes, then this might be overwhelming for you. The only downside was that the shells were very hard and difficult to break through. The Soft Shell Crab fried rice is cooked with many pieces of soft shell crab and topped off with flying fish roe (Tobiko). We always order this fried rice whenever we visit Wah Sing because of how delicious it is with the tasty soft shell crab, definitely a must-have if you're ordering fried rice. Baby bok choy is always a great vegetable dish to have on the side. This also had a delicious garlic taste and a nice crunchy texture. The filet mignon was very juicy and tender with rich flavours from the oyster sauce. The only thing that Wah Sing could improve on is to not overcook the lobsters which make the shells really hard. With that being said, for those who've been to Wah Sing, you will find another seafood restaurant called Hua Sang located just next door downstairs. They offer almost the exact same menu but their main difference is the way they cook their lobster. You will notice how much more softer the lobster shells are and how much more juicier the meat is. We usually dine at Hua Sang, but once in a while we like to visit Wah Sing to eat their Soft Shell Crab Fried Rice which they don't have at Hua Sang.
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